Please excuse my lack of modesty, but these are some pretty perfect lookin' gingersnaps.I made them for Christmas dessert to accompany some vanilla ice cream and salted caramel sauce. And in 10 hours, I will see how that turns out.
Curry can only be considered delicious if it meets my three standards. First and foremost, it must have a well-spiced, flavorful broth filled with tender meat and delicate potatoes that soak up all that yumminess.
So these tasty little cuties were originally created for a friend's wedding. I spent weeks trying to come up with a delicious vegan and gluten-freechocolate cupcake, and here it is, though sans the gluten-free part.
I love soups, any and all soups. I especially like making soup on a cold night, but here in Austin, I'll just have to settle for a delicious bowl of soup, sans the cool weather.
Look at those juicy ribs, just look at them! They were made inside of my oven and believe me, the meat slipped right off the bone without any trouble at all. Yum.
So I was in the mood for Chinese fake-out the other night, and this is what I came up with: lo mein, firecracker shrimp, and caramelized pork belly. It was delicious, and cost me hardly anything at all.
Now this is a light and refreshing cupcake, not to mention delicious. Oh and it's also vegan, but not just vegan either, it's soyless vegan. But the point is, this is a delicious cupcake.
This is by no means healthy. However I promise you, no one will complain about the taste. So just forget about the former and just focus on the latter.
This pizza has quickly become a household favorite. It's crispy, light, full of flavor, and easy to whip up. I can definitely appreciate that in a quick, week night dinner.
These are without a doubt, my favorite side dish. They're soft, flaky, flavorful, and just perfect to be honest. They're also surprisingly easy and freeze oh-so-well. I just love 'em.
I have no recipe today, just this picture of my puppy when she was just 6 weeks old. And if you keep reading, you may just stumble upon another photo. A recipe however, will have to wait until next time.
There's just something so angelic and pure about cream cheese frosting. The subtle tartness, the creamy texture, the untainted color. It's as if it just glows, don't you agree? Or maybe it's just the lighting in my apartment, but whatever. Cream cheese frosting simply makes things better.
Pizza dough is a weekly go-to in my house. My boyfriend and I just cannot say no to homemade pizzas, pizza bites, or calzones. But really, could you? The dough is cheap and easy to make and it's such a convenience to find a hunk of frozen ball of pizza dough.
I'm officially declaring it SUMMER. I mean, I know it's only 105 degrees outside, but my craving for fried seafood topped with fruit salsas every other day is usually an indicator.
I admit that I am probably the only person that doesn't love cheesecake. It's just never been my thang. But hell, I can still make a damn good strawberry swirl cheesecake.
I am proud to say that this is a Momma Bird original recipe. I've made pork sliders a dozen times, but they've never had a chance to be publicized, probably because my boyfriend and I have always managed to inhale all of them the second they were plated. Here is finally their chance to be in the spotlight.
I finally did it... I made hamburger buns! They ended up absolutely perfect. The process, however, was a bit hectic and frustrating to be honest. BUT, I powered through and was rewarded with fresh, hot delicious mini hamburger buns.
The phrase "1 stick of butter" will always pique my interest, always. So when I saw this recipe on Steamy Kitchen a month ago, I knew it had to be a winner. Weeks later, lobster tails went on sale for 5 bucks, and I got my chance to make this deliciously rich dish.