Showing posts with label Grains. Show all posts
Showing posts with label Grains. Show all posts

Sunday, June 5, 2011

Butter Poached Lobster and Tomatoes with Creamy Parmesan Polenta


The phrase "1 stick of butter" will always pique my interest, always. So when I saw this recipe on Steamy Kitchen a month ago, I knew it had to be a winner. Weeks later, lobster tails went on sale for 5 bucks, and I got my chance to make this deliciously rich dish.