I love idea of "slow-cooker" meals. I really really do. I mean, what's better than coming home to a cooked meal, ready to just be plated?
Saturday, November 12, 2011
Sunday, November 6, 2011
Pan-Fried Pork Chop and Cilantro Three-Ways
I would describe this meal as delicious and easy. Oh and fresh and colorful and light and well, can I say delicious again?
Saturday, October 29, 2011
(Vegan) Vanilla Cupcakes with Chocolate Buttercream
Monday, September 19, 2011
Oven-Baked Baby Back Ribs
Look at those juicy ribs, just look at them! They were made inside of my oven and believe me, the meat slipped right off the bone without any trouble at all. Yum.
Tuesday, September 6, 2011
Potato-Corn-Bell Pepper Soup (an almost Chowder)
I intended on making a rich and creamy chowder with bacon and cheese, but that went out the window when my boyfriend ate all the bacon that morning.
Monday, September 5, 2011
Perfect Southern Biscuits
So I did it! I made perfect biscuits! Well actually, that should read, So I did it! I found the perfect biscuit recipe online!
Sunday, September 4, 2011
Veggie Lo Mein (with Eggs)
So I was in the mood for Chinese fake-out the other night, and this is what I came up with: lo mein, firecracker shrimp, and caramelized pork belly. It was delicious, and cost me hardly anything at all.
Subscribe to:
Posts (Atom)