These cute little guys are the crowd favorite. This super moist (vegan) vanilla cake with a dash of cinnamon goes beautifully with a lightly tart cream cheese frosting.
No one has ever said "no" to a snickerdoodle cupcake. No one.
Please excuse my lack of modesty, but these are some pretty perfect lookin' gingersnaps.I made them for Christmas dessert to accompany some vanilla ice cream and salted caramel sauce. And in 10 hours, I will see how that turns out.
Curry can only be considered delicious if it meets my three standards. First and foremost, it must have a well-spiced, flavorful broth filled with tender meat and delicate potatoes that soak up all that yumminess.
So these tasty little cuties were originally created for a friend's wedding. I spent weeks trying to come up with a delicious vegan and gluten-freechocolate cupcake, and here it is, though sans the gluten-free part.
I love soups, any and all soups. I especially like making soup on a cold night, but here in Austin, I'll just have to settle for a delicious bowl of soup, sans the cool weather.
Look at those juicy ribs, just look at them! They were made inside of my oven and believe me, the meat slipped right off the bone without any trouble at all. Yum.