Herbed Turkey Burger

Yes ladies and gentlemen, that is a small pile of Sun Chips sitting next to that mountainous burger. That's just how I roll sometimes. 

My boyfriend and I try to have a burger a week, and last week, I made this juicy burger, full of fresh herbs. I was a bit skeptical about the herbs standing out, but

I had planned on serving this burger with fries, but while I was forming the giant patties, I reconsidered the side dish. I opted for something lighter. 

Ingredients for 2

• 1/2  pound ground turkey
• 2 garlic cloves, minced
• 1/4 white onion, diced
• 1 serrano, minced
• 2 tablespoons breadcrumbs
• 2 sprigs rosemary, chopped
• 1/4 cup parsley, chopped
• 2 sprigs thyme, leaves removed
• Salt and pepper
• 2 tablespoons olive oil

Toppings

• 2 burger buns
• Provolone slices
• Tomato slices
• Lettuce leaves
• Mayo

In a pan on medium heat, add the olive oil. Then add the garlic, onions, and pepper. Cook until aromatic. Set aside to cool. 

In a large bowl, mix the remaining ingredients with the onion mixture. Form into 2 equal patties, cover, and refrigerate for at least an hour.

Allow the patties to sit at room temperature for 5 minutes before cooking. 

Heat a grill pan on medium-high heat, and cook for 5 to 7 minutes on each side. Top with cheese during the last minute of cooking. 

Top burgers as desired and serve immediately.